Basic Bakery and Pastry Short Course Has Started

It’s Saturday, early in the morning, and 20 excited hobby cooks are tying their aprons and putting on their chef hats, ready to explore the secrets of bread making and sweet creations, on the first day of their long-awaited basic bakery and bakery short course. On today’s learning schedule are vanilla cookies, chocolate chips, lemon […]

Welcome, New Students – The Academy Spring Semester Has Started!

The new spring term 2022 at the Academy of Culinary Arts Cambodia has started off well with 44 new future culinary artists, full of motivation, emotions, and expectations. Our ACAC team is thrilled to see you all joining our international community of students, faculty, admins, and alumni and it is our goal and mission to […]

Cambodia won an award for outstanding theme interpretation and exhibition design, Pico-activated pavilions at Bureau International des Expositions’ (BIE) Expo 2020 Dubai

Today, we are proud to celebrate Cambodia’s award winning for outstanding theme interpretation and exhibition design, Pico-activated pavilions at Bureau International des Expositions’ (BIE) Expo 2020 Dubai Official Participant Awards. Exhibition Design: Thematic District pavilions – SustainabilitySilver: Cambodia Pavilion Special thanks to our organizers, sponsors, and partners to make this happen… Ministry of CommerceBureau International […]

Naomi Tami Memorial Scholarship Fund – A Fresh New Look by Simonetta Tami

We are pleased to announce that on September 1st, 2021  we will be launching a new website with a fresh new look as part of our rebranding strategy. Don’t worry, we are only changing the look and feel of our communication platform –with the same ethos at heart. By doing this, we aim to increase […]

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